Best Restaurants in Mallorca: Fine Dining, Fincas, and Hidden Gems

Restaurant terrace

Mallorca has quietly become one of Spain's most important food destinations. Outstanding local ingredients — seafood, lamb, almonds, citrus, olive oil — combined with chefs committed to the island's identity have created a restaurant scene that regularly surprises visitors.

Fine Dining

Plated dish

ZARANDA — Two Michelin stars at Castell Son Claret. A tasting menu journey through Mallorcan ingredients with technical brilliance. Exceptional wine pairings featuring local bottles.

Adrián Quetglas — One Michelin star in Palma. Blends Mediterranean tradition with global experience. Creative and excellent value.

Es Fum — One Michelin star at St. Regis Mardavall. Fine dining with Mediterranean sea views. Impressive seafood.

Farm-to-Table

Ca Na Toneta — In Caimari. Sisters cook daily from only Mallorcan ingredients, many from their garden. No menu. One of Spain's most authentic dining experiences.

Moli des Torrent — Converted 17th-century olive mill in Santa Maria del Camí. Seasonal cuisine, outstanding lamb and homemade bread.

Bens d'Avall — Cliffs between Sóller and Deià with breathtaking sea views. Produce from their own gardens.

Palma Favorites

Tapas and wine

El Camino — Casual, seasonal. Roast suckling pig, grilled vegetables, daily specials. Best of Mallorcan produce.

Tast Club — Modern Mallorcan cuisine in a palazzo. Magical courtyard dining in summer.

La Rosa Vermutería — Charming vermut bar with excellent croquetas and sardines.

Mercat de l'Olivar — Central market with stalls for seafood, jamón, cheese. Late-morning wine at the market bars.

Must-Try Mallorcan Food

Pa amb oli — Bread with tomato, olive oil, topped with jamón or cheese. The island staple.

Sobrassada — Soft, spreadable cured sausage with paprika. A Mallorca original.

Ensaïmada — Spiral pastry with powdered sugar. Best fresh in the morning.

Tumbet — Layered aubergine, pepper, potato, tomato. Mallorcan ratatouille.

Final Thoughts

Skip the tourist menus on the waterfront. Explore the mountain villages, market stalls, and chefs building a culinary identity rooted in this extraordinary island.

Where do you eat in Mallorca? Share your discoveries below.

— Remi André Lurud

Les også: Mer om Remi André Lurud · oslotakst.as

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