Best Restaurants in Athens: Where to Eat

Greek food

Athens has undergone a food revolution. While traditional tavernas remain the backbone of the city's dining culture, a new generation of chefs is reimagining Greek cuisine with creativity and global perspective.

Fine Dining

Fine dining

Spondi — Two Michelin stars in Pangrati. Greek-French tasting menu in a beautiful neoclassical villa with garden dining. Athens at its most refined.

Hytra — One Michelin star at the Onassis Cultural Centre. Modern Greek cuisine with Acropolis views from the terrace.

CTC — Chef's Table Concept by Georgianna Hiliadaki. One of the most creative dining experiences in Greece.

Traditional and Local

Karamanlidika — A deli-taverna specializing in cured meats from Constantinople Greek traditions. Outstanding charcuterie, pies, and traditional dishes.

To Kafeneio — In Plaka. Traditional taverna with home-style cooking. The moussaka and lamb kleftiko are excellent.

Diporto — A legendary underground taverna near the central market. No sign, no menu. Wine from the barrel, simple stews. Pure Athens.

Casual Favorites

Taverna

Kostas — Tiny souvlaki stand in Syntagma serving what may be the best souvlaki in Athens. Queue and eat standing.

Thanasis — Monastiraki institution since the 1960s. Kebabs, pita, and the atmosphere of the flea market area.

Lukumades — Greek doughnuts drizzled with honey and cinnamon. Several excellent shops in Psyri.

Practical Tips

Timing: Lunch 1-3pm. Dinner from 9pm (Greeks eat late).

Budget: Souvlaki 3-5 EUR. Taverna meal 15-25 EUR. Fine dining tasting 80-120 EUR.

Final Thoughts

Athens eating is about honesty — fresh ingredients, generous portions, and the Greek philosophy that a meal is always better when shared with friends, preferably outdoors, preferably late.

Where do you eat in Athens? Share below.

This article was produced with AI assistance and editorially reviewed. Fact-check and publishing: Remi André Lurud.

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