Remi André Lurud — Travel & Food

Barcelona is one of those rare cities that delivers on every front. World-class architecture, Mediterranean beaches, a food scene that rivals any in Europe, and a creative energy rooted in Catalan culture. It can feel overwhelming on a first visit — there is simply too much to see, eat, and experience. Here is how to navigate it. When to Visit May-June and September-October are ideal. Summer is hot and crowded, especially around La Rambla and the beaches. Winter is mild (10-15°C) with fewer tourists and excellent restaurant availability. What to See and Do Sagrada Familia — Gaudí's masterpiece, under construction since 1882. The interior, flooded with colored light from the stained glass, is breathtaking. Book tickets online in advance. Park Güell — Gaudí's mosaic-covered park with panoramic city views. Go early to avoid crowds. Gothic Quarter (Barri Gòtic) — Medieval streets, hidden plazas, the cathedral, and countless bars and restaurants. Get lost on purpose. L...

Madrid's hotel scene has transformed in recent years, with a wave of openings that have elevated the city alongside Paris and London as a European hotel destination. Restored palaces, design-forward boutiques, and international brands competing for the best rooftop pool — the options are excellent across every category. Luxury Rosewood Villa Magna — On Paseo de la Castellana, recently reopened after a complete renovation. Madrid's most refined hotel — elegant rooms, a world-class spa, and the outstanding Amós restaurant by Jesús Sánchez (three Michelin stars in Cantabria). Four Seasons Hotel Madrid — In a stunning conversion of seven historic buildings near Puerta del Sol. Rooftop pool and bar with city views, the Dani Brasserie by Dani García, and the central location in the new Canalejas district. Mandarin Oriental Ritz, Madrid — The grande dame of Madrid, reopened after a meticulous restoration. Classic luxury with a Palm Court, beautiful gardens, and Deessa res...

Madrid has emerged as one of Europe's most exciting food cities. The combination of Spain's finest ingredients, a new generation of ambitious chefs, and a deeply rooted tapas culture creates a dining scene with remarkable range — from three-Michelin-star theatrics to neighborhood bars where a glass of vermut and a plate of croquetas is all you need. Fine Dining DiverXO — Three Michelin stars. Dabiz Muñoz's wildly creative cuisine is a sensory assault — playful, intense, and technically dazzling. The tasting menu can stretch to 20+ courses. Love it or find it overwhelming, but never boring. Book months ahead. Smoked Room — Two Michelin stars. Fire-based cooking elevated to art. The aged beef, smoked fish, and charcoal-kissed vegetables are extraordinary. More focused than DiverXO, equally impressive. Coque — Two Michelin stars. Brothers Mario and Rafael Sandoval create a multi-room dining experience through cocktail bar, cellar, kitchen, and dining room. Elegant...

Madrid is a city that lives late and lives well. While Barcelona gets more international visitors, Madrid is where Spain's heart beats loudest — in the late-night tapas bars, the world-class art museums, the sun-drenched plazas, and the infectious energy of a capital that refuses to go to bed early. This is a city built for living, not just visiting. When to Visit Spring (April-June) and autumn (September-October) are ideal. Summer is hot (35°C+) but the city compensates with rooftop bars and late-night dining. Winter is cold but sunny, with excellent cultural programming. What to See and Do Museo del Prado — One of the world's great art museums. Velázquez's Las Meninas, Goya's black paintings, Bosch's Garden of Earthly Delights. Allow at least three hours, preferably a full morning. Museo Reina Sofía — Home to Picasso's Guernica and an outstanding collection of 20th-century Spanish art. The building itself, a former hospital, is impressive. Reti...

Mallorca's hotel scene reflects the island's diversity. Palma has some of Spain's best boutique hotels, the Tramuntana hides fincas of extraordinary beauty, and the coast offers everything from intimate cove hideaways to full-service resorts. Mountain Retreats Belmond La Residencia (Deià) — Two stone manor houses among olive groves with mountain and sea views. Art collection, sculpture garden, mountain spa. One of Europe's most beautiful hotels. Finca Son Palou (Orient) — Rural estate among mountains, olive groves, orange trees. Few rooms, pool, absolute silence. The Mallorca most tourists never see. Gran Hotel Son Net (Puigpunyent) — 17th-century estate with contemporary art, fine restaurant, mountain views. Palma City Hotels Hotel Sant Francesc — Converted 19th-century mansion. Rooftop pool with cathedral views, elegant rooms, best address in the city. Can Cera — 17th-century palace, 12 rooms. Original details, small spa, peaceful courtyard. Hotel...

Mallorca has quietly become one of Spain's most important food destinations. Outstanding local ingredients — seafood, lamb, almonds, citrus, olive oil — combined with chefs committed to the island's identity have created a restaurant scene that regularly surprises visitors. Fine Dining ZARANDA — Two Michelin stars at Castell Son Claret. A tasting menu journey through Mallorcan ingredients with technical brilliance. Exceptional wine pairings featuring local bottles. Adrián Quetglas — One Michelin star in Palma. Blends Mediterranean tradition with global experience. Creative and excellent value. Es Fum — One Michelin star at St. Regis Mardavall. Fine dining with Mediterranean sea views. Impressive seafood. Farm-to-Table Ca Na Toneta — In Caimari. Sisters cook daily from only Mallorcan ingredients, many from their garden. No menu. One of Spain's most authentic dining experiences. Moli des Torrent — Converted 17th-century olive mill in Santa Maria del Camí. ...

Mallorca suffers from an image problem. Decades of cheap package tourism gave it a reputation for sunburned crowds and all-you-can-drink bars. But the real Mallorca — the one that has attracted artists and writers for over a century — is an island of extraordinary beauty, serious gastronomy, world-class cycling, and cultural depth that rivals anywhere in the Mediterranean. When to Visit April to June and September to October are ideal. Warm, fewer crowds, lower prices. Summer is hot and busy. Winter is mild — perfect for cycling and hiking. What to See and Do Palma de Mallorca — A genuine Mediterranean gem. Gothic cathedral La Seu, old town full of courtyards and galleries, and restaurants rivaling Barcelona. Worth two days minimum. Serra de Tramuntana — UNESCO-listed mountain range along the northwest coast. Drive Valldemossa to Deià to Sóller for spectacular scenery. Deià — Hilltop village attracting artists since Robert Graves settled here in the 1930s. Beautiful, w...